The natural antioxidants in Oat Bran can significantly reduce blood cholesterol levels by suppressing the adhesive molecules which make blood cells stick to artery walls, researchers reported.
When blood cells stick to artery walls and cause inflammation, plaque deposits build up and narrow the passageways through which blood flows. But the Oat Bran antioxidants (known [...]

The chemical name of Splenda is sucralose. While sucralose indeed begins as as a sugar molecule, it is what goes on in the factory that is concerning. Sucralose is an artificial chemical that is produced in a five-step patented process. During this process, three chlorine molecules are added to a sucrose molecule. The initial, natural [...]

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